Linguine With Ham

Directions

1. 1
   In a 6-quart Dutch oven, cook linguines according to package directions.
2. 2
   Drain, return to Dutch oven.
3. 3
   Add butter, ham, and mushrooms.
4. 4
   In a small bowl combine whipping cream and egg yolks; beat well.
5. 5
   Slowly stir the egg mixture into the linguine, mixing well.
6. 6
   Add 1/4 of the grated Parmesan cheese.
7. 7
   Cook over medium heat until thickened, stirring gently.
8. 8
   Spoon onto individual serving plates.
9. 9
   Sprinkle with the remaining Parmesan cheese.