BLT Summer Salad

Ingredients

• 8 cup mixed lettece greens
• 1 cucumber, peeled and sliced
• 2 celery stalks, sliced
• 1 small onion, sliced
• 1 large ripe beefsteak tomato, sliced
• 1/2 cup grape tomatos
• 1 or more sliced radishes
• 1 carrot, shaved slices
• 4 to 6 thin slices from a ball of fresh mozzarella cheese
• 6 slices of bacon, cooked crispy
• 2 hard boiled eggs, halved
• 1/4 cup lightly salted pistachios
• 1/2 tsp or more of fresh cracked black pepper
• 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4