Lobster Deviled Eggs Recipe

7 ingredients
9 steps

Ingredients

  • 6 hard boiled Large eggs
  • 3-4 tbsp. mayonnaise
  • 1 teaspoon Dijon mustard, or possibly to taste
  • 1/4 c. minced lobster, crab meat, tuna or possibly other seafood
  • 1/4 teaspoon salt (opt.)
  • 1/8 teaspoon cayenne or possibly white pepper
  • Minced or possibly slivered ripe olives, pimiento, capers, minced scallions or possibly sprigs of watercress (opt. garnishes)

Directions

  1. 1
    Shell Large eggs.
  2. 2
    So Large eggs will sit flat, cut a bit from each end or possibly opposite sides; reserve trimmings.
  3. 3
    Halve Large eggs.
  4. 4
    Gently remove yolks, placing them in small bowl with reserved trimmings.
  5. 5
    Using fork, mash yolks.
  6. 6
    Add in mayonnaise, mustard, lobster, salt (if you like) and pepper; stir till well mixed but not mushy.
  7. 7
    Using a spoon or possibly piping bag, fill hollow of egg whites with yolk mix.
  8. 8
    Add in garnish of choice.
  9. 9
    Makes 12 stuffed halves.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Real Mayonnaise

Winn-Dixie

E NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Sherbet Punch

3 ingredients

Chicken En Croute

8 ingredients

Banana Tea Loaf

7 ingredients

Pecan Glazed Pumpkin Pie

8 ingredients

Monkey Bread

7 ingredients

Macaroni And Shrimp Salad

6 ingredients

Date Cookies

8 ingredients

Shrimp Scampi

5 ingredients

Chinese Chews

10 ingredients

Mexican Skillet Dinner

8 ingredients

Sherbet Punch

2 ingredients

John'S Rice

7 ingredients