Blt Waffle Sliders

14 ingredients
3 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 large eggs, separated
  • 1 cup 2% milk
  • 3 tablespoons butter, melted
  • 1/2 cup shredded cheddar cheese
  • 6 tablespoons mayonnaise
  • 12 bacon strips, cooked and drained
  • 2 small tomatoes, sliced
  • 6 lettuce leaves
  • Salt and pepper to taste

Directions

  1. 1
    Preheat waffle maker. Whisk together first five ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese.
  2. 2
    In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle iron quadrant; bake according to manufacturer's directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter.
  3. 3
    Spread mayonnaise evenly over half of the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.

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