Blt Waffle Sliders
14 ingredients
3 steps
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup cornmeal
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 large eggs, separated
- 1 cup 2% milk
- 3 tablespoons butter, melted
- 1/2 cup shredded cheddar cheese
- 6 tablespoons mayonnaise
- 12 bacon strips, cooked and drained
- 2 small tomatoes, sliced
- 6 lettuce leaves
- Salt and pepper to taste
Directions
-
1Preheat waffle maker. Whisk together first five ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese.
-
2In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle iron quadrant; bake according to manufacturer's directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter.
-
3Spread mayonnaise evenly over half of the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.
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