Blt Wraps

8 ingredients
3 steps

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sun-dried tomato packed in oil, drained and chopped
  • 8 (10 inch) flour tortillas
  • 1 large head iceberg lettuce, chopped
  • 16 slices bacon, cooked and crumbled
  • 1 medium sweet onion, thinly sliced (optional)
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper

Directions

  1. 1
    Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
  2. 2
    Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
  3. 3
    Roll up tortillas; secure with wooden picks, and cut in half diagonally.

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