Blt Wraps

Name: Blt Wraps
Ingredients: 1 cup mayonnaise; 1/2 cup sun-dried tomato packed in oil, drained and chopped; 8 (10 inch) flour tortillas; 1 large head iceberg lettuce, chopped; 16 slices bacon, cooked and crumbled; 1 medium sweet onion, thinly sliced (optional); 1 teaspoon salt; 1 teaspoon fresh ground black pepper

8 ingredients

3 steps

Ingredients

1 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, drained and chopped
8 (10 inch) flour tortillas
1 large head iceberg lettuce, chopped
16 slices bacon, cooked and crumbled
1 medium sweet onion, thinly sliced (optional)
1 teaspoon salt
1 teaspoon fresh ground black pepper

Directions

1

Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
2

Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
3

Roll up tortillas; secure with wooden picks, and cut in half diagonally.

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