Blubarb Sauce

Directions

1. 1
   Cook uncovered, until rhubarb and blueberries blend together, to become blubarb.
2. 2
   Mash berries against the side of the pan to help squish and blend them.
3. 3
   Taste for sweetness and add sugar as needed.
4. 4
   Cook until desired thickness.
5. 5
   Stir frequently.
6. 6
   Refrigerate when cool.
7. 7
   Can serve as is hot or cold.
8. 8
   Great as topping for anything- ice cream, spnge cake, French toast, etc.