Blubbery&Lavender Cake

Name: Blubbery&Lavender Cake
Ingredients: 7 pieces eggs; 7 tablespoons white flour all purpose; 5 tablespoons brown sugar; 1 piece vanilla; 1 teaspoon baking powder; 10 milliliters cold pressed oil; 1 tablespoon lavender flowers; 1 piece lemon grated zest; 400 grams of fresh blubberies

9 ingredients

5 steps

Ingredients

7 pieces eggs
7 tablespoons white flour all purpose
5 tablespoons brown sugar
1 piece vanilla
1 teaspoon baking powder
10 milliliters cold pressed oil
1 tablespoon lavender flowers
1 piece lemon grated zest
400 grams of fresh blubberies

Directions

1

In a bowl, merge eggs, plain sugar, vanilla and oil in which you put lavender. Mixer whisk until the sugar is melted.
2

Connect the mixture of eggs, flour, baking powder and grated lemon zest. (I always bring the dry ingredients, its important for baking powder equally react)
3

In the paper coated round mold, pour out the mixture and add the blueberries. Throw them one by one.
4

Bake at 180C for about 15 min. As soon as you give a light brown color and smells nice the cake is ready.
5

Sprinkle with vanilla sugar and fresh blueberries. Enjoy!