Island Dreams

Directions

1. 1
   Toast coconut and almonds on cookie sheet at 350° for 4 to 6 minutes.
2. 2
   Watch carefully; stir occasionally.
3. 3
   Cream butter and white and brown sugars until light.
4. 4
   Add vanilla and coconut extracts.
5. 5
   Beat in egg.
6. 6
   Combine flour, baking soda, salt and cornstarch.
7. 7
   Stir into butter mixture using a spoon rather than a mixer.
8. 8
   Add coconut and almonds.
9. 9
   Shape into 1-inch balls.
10. 10
    Place on lightly greased cookie sheets.
11. 11
    Bake at 350° for 10 to 12 minutes.
12. 12
    Cool slightly before removing to a rack to complete cooling.