Bluberry Muffins

Name: Bluberry Muffins
Ingredients: 3 tablespoons shortening, butter or 3 tablespoons margarine; 3 tablespoons sugar; 1 egg, beaten; 2 cups flour, sifted; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1/2 cup blueberries

8 ingredients

8 steps

Ingredients

3 tablespoons shortening, butter or 3 tablespoons margarine
3 tablespoons sugar
1 egg, beaten
2 cups flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup blueberries

Directions

1

Preheat oven to 400 degree F.
2

Slight grease a muffin pan.
3

Cream the shortening, butter or margarine.
4

Add the sugar and egg, mix well.
5

Sift the flour, baking powder and salt together. Add alternately with the milk to the creamed mixture. Mix lightly. The batter will be slightly lumpy.
6

Add 1/2 cup fresh blueberries, lightly sprinkled with flour, to the batter. If frozen berries are used, thaw them and drain before using.
7

Fill the muffin pan about 2/3 full.
8

Bake 20 to 30 minutes.