Midwest Meatloaf

13 ingredients
6 steps

Ingredients

  • 2 pounds ground beef
  • 1 small onion, finely chopped
  • 1/2 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup fresh bread crumbs
  • 2 eggs, lightly beaten
  • Salt
  • Pepper
  • 2 teaspoon chili powder, optional
  • 3/4 cup ketchup or tomato sauce
  • 2 tablespoon mustard
  • 1/4 cup chopped fresh parsley
  • 4 slices bacon

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine all ingredients in a large bowl and mix well.
  3. 3
    Gently mound the meat mixture into a metal 9x5 loaf pan.
  4. 4
    Top loaf with 4 strips of bacon.
  5. 5
    Bake for 1 hour and 10 to 20 minutes.
  6. 6
    Remove from oven and let sit for 15 minutes before slicing

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