Blue Apple Salad

9 ingredients
4 steps

Ingredients

  • 3 granny smith apples (julienned)
  • 1 cup blue cheese, crumbles
  • 1 lb cooked bacon (crumbled)
  • 1 cucumber (peeled and diced small or julienned)
  • 1 cup chopped walnuts
  • 12 cup chopped red onion
  • 12 cup craisins or 12 cup white raisins
  • 1 lemon, juice of
  • 23 cup raspberry vinaigrette dressing

Directions

  1. 1
    Cook the bacon and crumble and set aside.
  2. 2
    Julienne apples and toss with your lemon juice to prevent fruit from turning brown.
  3. 3
    Toss in the remaining ingredients including bacon and top with dressing.
  4. 4
    Chill and Eat.

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