Blue Bayou Dessert

5 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 can blueberry pie filling
  • 1 large Cool Whip
  • 1 large sour cream
  • 1 small or large vanilla pudding

Directions

  1. 1
    Break angel food cake into bite size pieces.
  2. 2
    Mix Cool Whip, sour cream and dry vanilla pudding.
  3. 3
    Mix together.
  4. 4
    In a trifle or punch bowl, layer pieces of cake, Cool Whip mixture and then blueberry filling.
  5. 5
    Repeat layers until all is used, ending with blueberries on top.
  6. 6
    Chill overnight or several hours before serving.

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