Farmhouse Pie

Name: Farmhouse Pie
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1 cup Powdered Sugar; 16 ounces, weight Cool Whip, Thawed In The Fridge, Divided; 1 box (large 6-serving Size) Instant Chocolate Pudding Mix; 4 cups Whole Milk, Divided; 1 box (large 6-serving Size) Vanilla Instant Pudding Mix; 2 whole Pie Shells, I Use Premade Oreo Shells

7 ingredients

5 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
1 cup Powdered Sugar
16 ounces, weight Cool Whip, Thawed In The Fridge, Divided
1 box (large 6-serving Size) Instant Chocolate Pudding Mix
4 cups Whole Milk, Divided
1 box (large 6-serving Size) Vanilla Instant Pudding Mix
2 whole Pie Shells, I Use Premade Oreo Shells

Directions

1

Cream together the cream cheese and powdered sugar. Fold in half of the Cool Whip. Divide equally between the two prepared pie shells.
2

Mix chocolate pudding mix with half of the cold whole milk until thick. Divide equally and spread on top of cream cheese mixture in the pie shells.
3

Mix vanilla pudding mix with the remaining cold whole milk until thick. Divide equally and spread on top of the chocolate pudding in the pie shells.
4

Divide the remaining Cool Whip and put as the top layer on each pie.
5

Refrigerate until ready to serve.