Blue Blue Mashed Potatoes

Directions

1. 1
   Steam blue potatoes for 40 minutes, or until tender.
2. 2
   Drain potatoes and place in large bowl.
3. 3
   In a pan, bring cream and butter to a boil-- remove from heat immediately.
4. 4
   Mash cooked potatoes in the large bowl.
5. 5
   Fold cream and butter into potatoes with a rubber spatula.
6. 6
   Season with salt and pepper.
7. 7
   Fold in blue cheese and scallions.