Blue Buck Cakes

7 ingredients
4 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup buckwheat flour
  • 3/4 teaspoon sea salt optional
  • 1 1/2 tablespoons baking powder
  • 2 cups milk or soymilk
  • 1 1/2 teaspoons vegetable oil
  • 1/2 cup blueberries

Directions

  1. 1
    Mix dry ingredients and liquids separately.
  2. 2
    Stir mixtures together just until lumps disappear.
  3. 3
    Pour batter onto hot, oiled griddle, turning once.
  4. 4
    Serve hot with your favorite sweetener.

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