Eggnog Custard Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   On a lightly floured surface, unroll pie crust.
3. 3
   Roll pastry into a 12-inch circle.
4. 4
   Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
5. 5
   Lightly poke holes into the bottom of the dough once it's fitted firmly in the plate.
6. 6
   In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
7. 7
   Add evaporated milk, water, rum and salt.
8. 8
   Beat at low speed until combined.
9. 9
   Pour mixture into crust.
10. 10
    Sprinkle top of pie with nutmeg and cinnamon.
11. 11
    Place pie onto a rimmed baking sheet with a depth of 1/2-inch.
12. 12
    Add hot water to baking sheet.
13. 13
    Bake for about 55 minutes, or until a wooden pick inserted near center comes out clean.
14. 14
    Cut into desired sizes and garnish with whipped cream and powdered sugar.