Blue Cheese Appetizer Pizza

Name: Blue Cheese Appetizer Pizza
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 3 tablespoons olive oil; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 small red onion, thinly sliced and separated into rings; 2 plum tomatoes, chopped; 1 cup shredded part-skim mozzarella cheese; 3 ounces crumbled blue cheese; 2 tablespoons grated Parmesan cheese

10 ingredients

2 steps

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
3 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced and separated into rings
2 plum tomatoes, chopped
1 cup shredded part-skim mozzarella cheese
3 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese

Directions

1

Divide bread dough in half. Press each into a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
2

Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.