Blue Cheese Ball
7 ingredients
5 steps
Ingredients
- 6 oz. Blue cheese
- 10 oz. processed Cheddar cheese
- 12 oz. Philadelphia cream cheese, softened
- 1 tsp. Worcestershire sauce
- 2 Tbsp. grated onion
- 1/2 tsp. ground pecans
- 1/4 c. parsley
Directions
-
1Stem large mushrooms.
-
2Chop stems with chopped onion, celery salt and some bread crumbs.
-
3Spoon back into mushrooms.
-
4Drizzle with melted margarine.
-
5Bake at 375° for 30 to 35 minutes.
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