Blue Cheese Bread

4 ingredients
12 steps

Ingredients

  • 8 ounces blue cheese
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 French bread baguettes or 4 sourdough flutes (2 pounds total), halved lengthwise
  • Chopped celery tops

Directions

  1. 1
    Blend cheese and butter in processor until smooth.
  2. 2
    (Can be prepared 2 days ahead.
  3. 3
    Cover and refrigerate.
  4. 4
    Bring to room temperature before using.)
  5. 5
    Preheat broiler.
  6. 6
    Broil bread crust side up until crisp.
  7. 7
    Turn and broil cut side until light brown.
  8. 8
    Spread cheese mixture over cut side of bread.
  9. 9
    Sprinkle liberally with pepper.
  10. 10
    Broil until cheese bubbles and begins to brown.
  11. 11
    Remove from broiler and sprinkle bread with celery.
  12. 12
    Cut crosswise into 1-inch pieces.

Products Matching These Ingredients

More Recipes to Try