Blue Cheese Burger

6 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1/2 table spoon garlic powder
  • 1/2 table spoon cayenne
  • 6 oz blue cheese
  • 1/2 table spoon oregano
  • hamburger bun

Directions

  1. 1
    Season beef with cayenne, oregano and garlic powder.
  2. 2
    Form beef into 4 patties.
  3. 3
    Divide each patty, through the center, into two, and flatten.
  4. 4
    Place blue cheese on one patty and top with other patty.
  5. 5
    Pinch the edges to seal.
  6. 6
    Grill burgers in a cast iron pan or on grill to desired degree of doneness.

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