Chicken Tomato Chilli

Name: Chicken Tomato Chilli
Ingredients: 1 kg chicken, cut into pieces; 2 tablespoons ginger-garlic paste (adrak-lehsun); 1 teaspoon lemon juice; 12 teaspoon chili powder; 12 teaspoon turmeric powder (haldi); 14 teaspoon salt; 300 g oil (for deep frying); 2 tablespoons oil; 2 cups tomato puree; 2 tablespoons green chili paste; salt

11 ingredients

6 steps

Ingredients

1 kg chicken, cut into pieces
2 tablespoons ginger-garlic paste (adrak-lehsun)
1 teaspoon lemon juice
12 teaspoon chili powder
12 teaspoon turmeric powder (haldi)
14 teaspoon salt
300 g oil (for deep frying)
2 tablespoons oil
2 cups tomato puree
2 tablespoons green chili paste
salt

Directions

1

Combine the chicken, ginger- garlic paste, chilli powder, lemon juice, turmeric powder and salt in a bowl, mix well and keep in a refrigerator for 15 minutes or half an hour.
2

Heat the oil in a kadhai and deep fry the chicken pieces for 15 minutes on medium flame or till it is done.
3

Remove on absorbent paper and keep aside.
4

Heat the oil in a pan, add the chilli paste, salt and tomato puree, mix well and simmer for 10 minutes.
5

Add the fried chicken pieces, mix well and simmer for more 5 minutes.
6

Serve hot and garnish with coriander.