Blue Cheese Butter

5 ingredients
4 steps

Ingredients

  • 4 oz. butter (room temperature)
  • 4 oz. crumbled Blue cheese
  • 1 clove garlic, minced
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Combine all ingredients in a small bowl using an electric mixer or food processor.
  2. 2
    Store well covered in refrigerator.
  3. 3
    May also be frozen.
  4. 4
    Tastes great on burgers.

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