Blue Cheese Cabbage Slaw

14 ingredients
4 steps

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons white wine vinegar
  • 1 teaspoon chipotle puree
  • 2 heaping tablespoons Dijon mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon celery seed
  • 1/2 head green cabbage, finely shredded
  • 1/2 head red cabbage, finely shredded
  • 1 small red onion, grated
  • 2 carrots, julienned
  • 3/4 cup crumbled blue cheese (recommended: Cabrales)
  • 1/4 cup chopped fresh flat-leaf parsley or cilantro leaves
  • Salt and freshly ground black pepper
  • Potato chips, lightly crushed (recommended: Lay's)

Directions

  1. 1
    Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl.
  2. 2
    Add the cabbage, onion, and carrot and stir to combine.
  3. 3
    Fold in the blue cheese, parsley and potato chips.
  4. 4
    Season with salt and pepper, to taste, and serve.

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