Blue Cheese Cheesecake

11 ingredients
3 steps

Ingredients

  • 1 cup crushed Ritz crackers
  • 3 tablespoons butter, melted
  • 12 ounces cream cheese, softened
  • 2 packages (4.4 ounces each) crumbled blue cheese
  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 1 cup sour cream
  • 3 large eggs, lightly beaten
  • 1/3 cup whole milk
  • 1/4 cup sherry
  • 1/4 teaspoon coarsely ground pepper
  • Assorted crackers

Directions

  1. 1
    In a small bowl, combine cracker crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° until lightly browned, about 5 minutes.
  2. 2
    Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Pour over crust. Place pan in a large baking pan; add 1 in. of hot water to larger pan.
  3. 3
    Bake until center is almost set, 50-55 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate overnight. Serve with crackers.

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