Blueberry Refrigerator Pie

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix wafer crumbs and melted butter; press onto bottom and up side of 9-inch tart pan with removable bottom.
3. 3
   Bake 10 min.
4. 4
   or until golden brown; cool.
5. 5
   Meanwhile, combine 1-1/2 cups blueberries, sugar and 2 Tbsp.
6. 6
   water in large saucepan.
7. 7
   Bring to boil on medium-high heat, stirring constantly.
8. 8
   Dissolve corn starch in remaining water; whisk into blueberry mixture.
9. 9
   Simmer on low heat 2 min.
10. 10
    or until thickened, stirring constantly.
11. 11
    Remove from heat.
12. 12
    Add butter, zest and juice; stir until butter is melted.
13. 13
    Stir in 3 cups of the remaining blueberries.
14. 14
    Pour blueberry mixture into crust; top with remaining blueberries.
15. 15
    Refrigerate 3 hours or until firm.
16. 16
    Top with Cool Whip.
17. 17
    Remove side of pan before serving.