Blue Cheese Deviled Eggs

6 ingredients
7 steps

Ingredients

  • 8 hard-cooked eggs
  • 1/3 c. crumbled Blue cheese
  • 1/3 c. sour cream
  • 3/4 tsp. vinegar
  • chopped pimiento
  • lettuce cups

Directions

  1. 1
    Peel eggs; cut lengthwise.
  2. 2
    Remove yolk; set aside whites. Mash yolks with cheese; blend in sour cream and vinegar.
  3. 3
    Fill egg whites with yolk mixture.
  4. 4
    Garnish with pimiento.
  5. 5
    Cover and chill.
  6. 6
    Serve in lettuce cups.
  7. 7
    Yields 4 servings.

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