Stuffed Bhindi

Directions

1. 1
   Melt the ghee in frypan.
2. 2
   Add 4-5 tsp of the spice mix along with 2-3 diced onions, fry till brown.
3. 3
   Add 2-3 diced tomatoes to mix in pan.
4. 4
   Add 1/2 tsp lemon juice over the mix.
5. 5
   Stir.
6. 6
   1/2 tsp of salt.
7. 7
   Slit ladyfingers and stuff with mixture while enjoying the company of someone dear to you.
8. 8
   Fry in ghee till the okara are cooked.
9. 9
   Serve with fresh (Indian)flatbread.