Blue Cheese Dip

5 ingredients
5 steps

Ingredients

  • 4 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 4 ounces blue cheese
  • 2 tablespoons chives, chopped
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
  2. 2
    Reduce speed to low and add the sour cream and beat until well combined.
  3. 3
    Add the blue cheese and beat until lumps are gone.
  4. 4
    Stir in chives and pepper.
  5. 5
    Refrigerate for at least 30 minutes. Will keep for 1 week.

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