Blue Cheese Dip

Directions

1. 1
   Beat the cream cheese and sour cream with a hand mixer until combined.
2. 2
   Add 1/2 of the blue cheese and beat a little more.
3. 3
   Add the pepper, chives and garlic; mix until combined.
4. 4
   Add the remaining blue cheese and parsley, to leave some chunks in the dip.
5. 5
   Mix well.
6. 6
   Serve cold with carrot chips, celery, crackers, pretzels, etc.
7. 7
   Also, I add Penzeys Shallot Pepper in place of the garlic and black pepper.
8. 8
   It is a must in all of my cold dip recipes.