Blue Cheese Dip
5 ingredients
2 steps
Ingredients
- 2 cups mayonnaise
- 4 ounces blue cheese, crumbled finely
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 12-1 teaspoon garlic powder (to taste)
Directions
-
1Mix all ingredients well.
-
2Refrigerate at least 8 hours before using to allow proper blending of flavors.
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