Blue Cheese Dip

5 ingredients
2 steps

Ingredients

  • 2 cups mayonnaise
  • 4 ounces blue cheese, crumbled finely
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 12-1 teaspoon garlic powder (to taste)

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Refrigerate at least 8 hours before using to allow proper blending of flavors.

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