Blue Cheese Dip I

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
3. 3
   In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
4. 4
   Bake for 30 to 40 minutes.