Blue Cheese Dressing

Name: Blue Cheese Dressing
Ingredients: 1/2 pound good-quality blue cheese; 1/2 medium onion, coarsely chopped; Kosher salt and plenty of freshly ground pepper to taste; 1/4 cup cane, cider or malt vinegar; Juice of 1 small lemon; 1/4 teaspoon hot sauce, or to taste; 1 tablespoon Worcestershire sauce; 1 cup olive oil

8 ingredients

7 steps

Ingredients

1/2 pound good-quality blue cheese
1/2 medium onion, coarsely chopped
Kosher salt and plenty of freshly ground pepper to taste
1/4 cup cane, cider or malt vinegar
Juice of 1 small lemon
1/4 teaspoon hot sauce, or to taste
1 tablespoon Worcestershire sauce
1 cup olive oil

Directions

1

Place half the cheese, the chopped onion, salt, pepper, vinegar, lemon juice, hot sauce, and Worcestershire in the workbowl of a food processor.
2

Puree until well blended and liquified.
3

Slowly drizzle the olive oil into the mixture, then turn off the machine.
4

Crumble the remaining cheese, and pulse until well blended.
5

There should be lots of small cheese chunks remaining in the dressing.
6

Adjust seasoning.
7

Refrigerate for up to two weeks.