Blue Cheese Dressing

5 ingredients
3 steps

Ingredients

  • 1/2 c. crumbled Blue cheese
  • 1 c. low-fat plain yogurt
  • 1 clove garlic, chopped
  • pinch of dry mustard
  • freshly ground pepper to taste

Directions

  1. 1
    Beat half the cheese with a fork in a small bowl until creamy. Stir in yogurt, garlic, mustard and pepper.
  2. 2
    Stir in remaining cheese.
  3. 3
    Store, covered, in refrigerator.

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