Blue Cheese Mashed Potatoes

Name: Blue Cheese Mashed Potatoes
Ingredients: 4 medium potatoes Idaho, peeled and chopped into a large dice; 6 ounces heavy whipping cream; 3 ounces butter; salt and black pepper to taste; 6 ounces gorgonzola cheese or Roquefort cheese

5 ingredients

8 steps

Ingredients

4 medium potatoes Idaho, peeled and chopped into a large dice
6 ounces heavy whipping cream
3 ounces butter
salt and black pepper to taste
6 ounces gorgonzola cheese or Roquefort cheese

Directions

1

Bring the potatoes to a boil and simmer until tender.
2

Drain and then return them to the pan.
3

Cook for a few minutes on medium heat to evaporate the excess water.
4

For extra smooth mashed potatoes, pass them through a food mill or a ricer and return them to the pan.
5

Or, just mash them with a hand masher, in the pan.
6

With the heat on low to medium, stir in the cream, butter, salt and pepper until well blended.
7

Stir in the cheese until it melts.
8

Check for additional salt and pepper and serve.