Chocolate Pear Buns

9 ingredients
3 steps

Ingredients

  • 1/3 cup self-rising flour
  • 1/4 tsp ground cinnamon
  • 1/3 cup granulated sugar
  • 6 tbsp margarine, chilled
  • 1/2 cup 2% milk + 1-2 tbsp
  • 3 tbsp raisins, finely chopped
  • 1 None ripe pear, peeled, coarsely grated, cored
  • 1/4 cup powdered sugar
  • 1 tbsp cocoa powder

Directions

  1. 1
    Preheat oven to 400°F with a sheet tray inside. Sift flour and cinnamon into a large bowl. Add sugar. Cut in margarine until mixture resembles coarse breadcrumbs. Add 1/2 cup milk and raisins. Stir until just combined. Turn out onto a lightly floured work surface and knead until smooth.
  2. 2
    Roll dough into a 32x8 inch rectangle. Scatter pear over dough then roll up into a long log. Trim ends then cut into 12 slices. Arrange rolls, side by side, on parchment paper then carefully transfer to hot sheet tray and bake for 25-30 mins, or until golden brown.
  3. 3
    Sift powdered sugar and cocoa powder into a small bowl. Add remaining milk and stir until smooth. Drizzle over buns. Serve immediately.

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