Blue Cheese Mini-Muffins

Name: Blue Cheese Mini-Muffins
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 2 eggs; 2/3 cup milk; 1 teaspoon lemon juice; 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 package (4 ounces) blue cheese, crumbled; 3/4 cup finely chopped walnuts; Sesame seeds

13 ingredients

2 steps

Ingredients

1/3 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup milk
1 teaspoon lemon juice
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 package (4 ounces) blue cheese, crumbled
3/4 cup finely chopped walnuts
Sesame seeds

Directions

1

In a bowl, cream butter and sugar. Beat in eggs until light and fluffy. Add milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture along with blue cheese and walnuts. Stir just until moistened.
2

Fill greased mini-muffin cups three-fourths full. Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm.