Sage-Dusted Chicken

Name: Sage-Dusted Chicken
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 3 teaspoons rubbed sage; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 2 teaspoons olive oil; 1/4 cup heavy whipping cream

7 ingredients

3 steps

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
3 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
2 teaspoons olive oil
1/4 cup heavy whipping cream

Directions

1

Flatten chicken to 1/2-in. thickness; sprinkle with sage, salt and pepper.
2

In a large skillet over medium heat, cook chicken in butter and oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
3

Add cream to the skillet, stirring to loosen browned bits. Cook and stir until sauce is thickened, about 4 minutes. Serve with chicken.