Blue Cheese Morsels

Directions

1. 1
   COMBINE cheeses and pepper
2. 2
   CUT baguette in half, lengthwise.
3. 3
   Hollow out both halves, leaving 1/2 inch (1.2 cm) of bread inside.
4. 4
   Sprinkle 1/4 cup (50 mL) of pecans in each half of baguette.
5. 5
   Divide cheese mixture between the 2 halves, patting carefully onto pecans.
6. 6
   Bring both halves together to form whole baguette.
7. 7
   Slice thinly
8. 8
   SERVE each slice with 2 thin pear slices