French Dressing

9 ingredients
4 steps

Ingredients

  • 1 c. oil
  • 3/4 c. sugar
  • 1/2 c. catsup
  • 1 Tbsp. Worcestershire
  • 1/4 c. vinegar
  • 1/2 medium onion, chopped
  • 1 c. whipping cream
  • 12 oz. semi-sweet chocolate, well chopped
  • 2 Tbsp. brandy or 1/4 tsp. brandy extract (Cointreau, Kahlua, Grand Marnier, etc. may be substituted)

Directions

  1. 1
    Heat cream until bubbles begin to form around edge.
  2. 2
    Remove from heat and add chocolate.
  3. 3
    Stir gently until mixture is smooth and shiny.
  4. 4
    Stir in brandy.

Products Matching These Ingredients

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