Blue Cheese Mousse

7 ingredients
6 steps

Ingredients

  • 1 (12 oz.) carton sour cream with chives
  • 1 pkg. Good Seasons cheese garlic dressing mix
  • 1 Tbsp. unflavored gelatin
  • 1 large (8 oz.) pkg. cream cheese, softened
  • 4 oz. Blue cheese, crumbled
  • 1 c. cottage cheese
  • 1/4 c. water

Directions

  1. 1
    Soften gelatin in water over low heat.
  2. 2
    Combine sour cream and cream cheese.
  3. 3
    Add cottage cheese and salad dressing mix; stir in Blue cheese.
  4. 4
    Add gelatin; mix well.
  5. 5
    Pour in mold and refrigerate overnight.
  6. 6
    Next day, convert mold on a fancy platter.

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