Mushroom Bacon Quiche

Name: Mushroom Bacon Quiche
Ingredients: 1 pie crust; 1 cup mushrooms; 3/4 cup yellow onions; 3 peices of bacon; 1-1/4 cups Egg Beaters; 1/2 cup fat free half and half; 3/4 cup mexican blend cheese; 1/4 teaspoon ground black pepper

8 ingredients

3 steps

Ingredients

1 pie crust
1 cup mushrooms
3/4 cup yellow onions
3 peices of bacon
1-1/4 cups Egg Beaters
1/2 cup fat free half and half
3/4 cup mexican blend cheese
1/4 teaspoon ground black pepper

Directions

1

Preheat oven to 350°F. Unroll crust and place in 9-inch deep dish pie plate; pierce crust with fork. Bake 15 to 20 minutes or until light golden brown.
2

Melt Fleischmann's in medium skillet over medium heat. Add mushrooms and onion; saute 3 to 5 minutes or until softened. Remove from heat; set aside.
3

Combine bacon, Egg Beaters, half-and-half, cheese and pepper in medium bowl. Stir in mushroom-onion mixture. Pour into baked crust. Bake 40 to 45 minutes or until knife inserted near center comes out clean.