Blue Cheese Popcorn

Directions

1. 1
   In a large, partially covered saucepan, heat the oil and 1 kernel of popcorn until hot enough to make the corn pop.
2. 2
   Add the remaining popcorn and cook, partially covered, shaking until all the corn is popped.
3. 3
   Transfer the popcorn to a large mixing bowl.
4. 4
   Season with salt and pepper.
5. 5
   While popcorn is hot, grate the blue cheese over the popcorn.
6. 6
   Add the walnuts and chives and toss until evenly coated.
7. 7
   Serve immediately.