Onigiri (Rice Balls)

Directions

1. 1
   Sprinkle salmon with salt and let sit for 30 minute.
2. 2
   Grill or fry the salmon until the edges are a little bit burned.
3. 3
   When cool, flake salmon into small pieces and set aside.
4. 4
   Cut nori into 8 equally sized, rectangular strips.
5. 5
   Put warm rice in a bowl and combine with salmon and sesame seeds.
6. 6
   Put a pinch of salt on your hands and take a 1/2 cup ball of rice.
7. 7
   Form the rice into either a round or triangular shape br pressing lightly with both of your palms.
8. 8
   Wrap a strip of nori around each rice ball.