Blue Cheese Potatoes

7 ingredients
6 steps

Ingredients

  • 2 lbs potatoes, peeled and cut into chunks
  • 3 cloves garlic, peeled and chopped
  • 4 -6 ounces crumbled blue cheese
  • 12 cup milk
  • 2 tablespoons chopped fresh parsley
  • 14 teaspoon cracked black pepper
  • snipped chives, to garnish

Directions

  1. 1
    Place potatoes and garlic in a saucepan and cover with water.
  2. 2
    Bring to a boil; cook until tender.
  3. 3
    Drain potatoes.
  4. 4
    Place potato mixture and remaining ingredients in a large bowl.
  5. 5
    Mash to desired consistency, adding garlic powder to taste.
  6. 6
    Garnish with chives and serve.

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