Cinnamon Brownie Cake

Name: Cinnamon Brownie Cake
Ingredients: 2 (18 oz) boxes brownie mix, like Betty Crocker Supreme; 8 oz brown sugar and cinnamon cream cheese spread, like Philadelphia; 8 oz Cool Whip; 1/4 cup peanut butter; 1 cup hot fudge sauce, like Mrs. Richardson's, melted

5 ingredients

3 steps

Ingredients

2 (18 oz) boxes brownie mix, like Betty Crocker Supreme
8 oz brown sugar and cinnamon cream cheese spread, like Philadelphia
8 oz Cool Whip
1/4 cup peanut butter
1 cup hot fudge sauce, like Mrs. Richardson's, melted

Directions

1

Preheat oven to 350°F. Line 2 - 9x9 inch baking pans with foil. Coat with cooking spray. Prepare brownie mix according to package directions. Divide batter evenly between pans and bake for 25 mins, or until a skewer inserted in the center comes out clean. Let cool then remove foil.
2

Meanwhile, in a mixer, beat together cream cheese, whipped cream and peanut butter for 20 seconds, or until smooth.
3

Spread 1/2 the fudge sauce over 1 brownie layer. Chill for 15 mins, or until firm. Spread 1/2 the cream cheese mixture over fudge layer. Top with second brownie layer. Spread with fudge and chill for 15 mins. Transfer remaining cream cheese to a piping bag fit with a star tip and pipe rosettes over top of cake.