Blue Cheese Squares

4 ingredients
6 steps

Ingredients

  • 1 -1 14 cup blue cheese (4 to 5 ounces)
  • 14 cup butter, softened
  • garlic salt, to taste
  • 10 slices bread, thinly sliced

Directions

  1. 1
    Cream cheese and butter thoroughly;season lightly with garlic slat, if desired.
  2. 2
    Cut crusts from bread; spread with cheese mixture.
  3. 3
    Cut each slice into 3 strips.
  4. 4
    Toast 20 to 30 minutes or until bread is very brown and crisp.
  5. 5
    Store in covered tin in refrigerator.
  6. 6
    Serve at room temperature.

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