Blue Cheese Thumbprints

Name: Blue Cheese Thumbprints
Ingredients: 2 (4 ounce) packages blue cheese, crumbled; 1/2 cup butter, softened; 1 1/3 cups all-purpose flour; 3 tablespoons poppy seeds; 1/4 teaspoon ground red pepper; 1/3 cup cherry preserves

6 ingredients

5 steps

Ingredients

2 (4 ounce) packages blue cheese, crumbled
1/2 cup butter, softened
1 1/3 cups all-purpose flour
3 tablespoons poppy seeds
1/4 teaspoon ground red pepper
1/3 cup cherry preserves

Directions

1

Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined.
2

Roll dough into 3/4 inch round balls; cover and chill 2 hours.
3

Preheat oven to 350 degrees.
4

Arrange balls on an ungreased baking sheet and press your thumb into each ball of dough, leaving an indentation.
5

Bake at 350 degrees for 15 minutes or until golden. Transfer to wire racks to cool completely. Place about 1/4 tsp of cherry preserves in each indentation.