Blue Cheese Truffle Chips
4 ingredients
6 steps
Ingredients
- 1 bag Kettle Cooked Potato Chips, 8 Or 9 Ounce Bag
- 13 cups Balsamic Vinegar
- 3 Tablespoons Truffle Oil
- 1/2 cups Blue Cheese Crumbles
Directions
-
1Heat balsamic vinegar in a small pan until boiling.
-
2Allow to boil for 3 minutes or until reduced by half.
-
3Pour chips into a serving bowl or platter.
-
4Drizzle oil and vinegar over chips, then stir.
-
5Sprinkle blue cheese over chips.
-
6Serve immediately.
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