Blue Cheese Vinagrette

Ingredients

• 1/4 cup (60 ml) wine vinegar
• 1/4 cup (60 ml) olive oil
• 2 tsp (10 ml) Dijon mustard
• 2 garlic cloves, pressed
• salt and freshly ground black pepper
• 1 tbsp (15 ml) fresh thyme or basil leaves
• crumbled blue cheese