Blue Chip White Salsa

Name: Blue Chip White Salsa
Ingredients: 1 cup mayonnaise; 8 ounces sour cream; 1/4 cup lime juice; 4 each garlic cloves, minced; 1- 1/2 cup cilantro fresh, finely chopped; 4 1/2 ounces olives can, ripe, chopped; 1- 1/2 cup scallions, spring or green onions chopped; 1/2 teaspoon red hot pepper sauce; 18 teaspoon salt; 18 teaspoon black pepper

10 ingredients

3 steps

Ingredients

1 cup mayonnaise
8 ounces sour cream
1/4 cup lime juice
4 each garlic cloves, minced
1- 1/2 cup cilantro fresh, finely chopped
4 1/2 ounces olives can, ripe, chopped
1- 1/2 cup scallions, spring or green onions chopped
1/2 teaspoon red hot pepper sauce
18 teaspoon salt
18 teaspoon black pepper

Directions

1

Combine mayonnaise and sour cream in a medium bowl, stirring well with a wire whisk; stir in lime juice and remaining ingredients.
2

Cover and chill at least 6 hours; serve salsa with blue corn chips.
3

Yield: 4 cups